The new Magazine Fresh Mag Paris
Yanis Bargoin and Parisabor, two influencers launched Fresh Mag Paris
First, it is the story of a meeting between two influencers. A lifestyle Instagramer : Yanis Bargoin and a food blogger : Janaina De Macedo, Parisabor. The befinning of Fresh Mag Paris.
From this meeting between two enthusiasts of the French art of living, of their taste for the beautiful and the good. Paris needs a boost with a magazine dedicated to the premium lifestyle bringing together all the good Parisian addresses. Never mind, they were going to create it by combining their knowledge and skills. This is how in December 2020 the first issue of Fresh Magazine Paris will be released. However, it is available in digital version and which will be distributed free of charge in hotels, shops, restaurants …
A free premium
Every 4 months, Fresh Mag Paris, which aims to be both a timeless guide to good Parisian addresses. A magazine on the art of living, will share its top-of-the-range favorites through the discovery of gourmet restaurants, hotels luxury, refined boutiques, dream destinations, … The magazine covers about ten sections : Gastronomy, Hotels, Beauty, Shopping, Fashion, Technology, Travel, Culture. The free magazine is a choice to allow its distribution in elitist places.
A very cocorical first issue
Fresh Mag Paris is obviously special because it is the first, but also because it contains many surprises. Such as the exclusive interview with David Gallienne, French chef, winner of season 11 of Top Chef and a Michelin star for its restaurant, the Jardin des Plumes (Giverny). He will question him about his relationship to gastronomy. In addition, throughout this first issue the emphasis is on “made in France”, the French art of living and French know-how. In Fact, you will discover typically French restaurants, products from our region and objects made in France. Indeed, a first number which smells of France.
From influencers to copywriters
Each influencer must reinvent himself to continue to exist differently, to evolve, it is a “logical transformation in this kind of profession“, explains Yanis Bargoin. “But I see this career change more as a continuation of what I was doing before than a real transfer. I was already a content creator, so this is a consistent sequel to what I’ve been doing for years. I worked alone, today I am learning to work as a team, to share and this collaboration with Janaina De Macedo is a real driving force that pushes me to go even further, ”he concludes.
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